Arun's 'masaalchi' fondue: Today

A cheese pot with heat, heart & chilli-laced charm - think 1978 dinner party, but make it desi.

Arun Kapil's Kulfi cloud pavlova: Today

Arun Kapil's Lucknowi chicken kebabs: Today

Arun's leftover 'curried' lamb pilau: Today

Arun's baked bean 'tadha' dahl: Today

Arun's Indian baked moti potatoes: Today

These Indian-style baked potatoes are pure flavour bombs.

Arun's creamy chicken kebab with rice: Today

Bursting with flavour, this chicken kebab is perfect served with pickles and crunchy onions.

Arun Kapil's glazed sausages & spicy potatoes

This is a delicious, simple meal of glazed sausages with buttery, spicy, crisp roast potatoes. The star of the show is the smoky 'gunpowder' seasoning – a kind of Indian version of a spice bag if you will. You don't need to bother with all the 'potato spices' but do make sure to try the gunpowder blend.

Arun's Bhaji Indian root veg fritter and ham hock

Mum would often make us vegetable or corned beef fritters for supper, she called them 'rissoles' after reading too many Good Housekeeping magazines – it was the '70s. My Dad would often make us Pakora or bhaji snacks serving with dollops of red sauce. Here I've combined both and come up with what is to me, a wonderfully nostalgic comfort supper perfect for the colder evenings. Using simple, tasty ingredients, this is a great way to help save the pennies. Make your curry sauce and cook a ham hock ahead of time, so only the bhaji is cooked fresh to …