Pinch of Nom's air fryer muffin recipe

White chocolate and blueberry muffins from Pinch Of Nom Air Fryer (Mike English/PA)

1. Sift the flour and baking powder together into a mixing bowl. Stir in the sweetener.
2. Put the spread in a small bowl and pop in the microwave for a few seconds to melt.
3. In a separate jug, beat the egg, yoghurt, milk, and melted spread together.
4. Working quickly, make a well in the flour and pour in the wet ingredients. Add the white chocolate chips and blueberries and fold everything together with a spatula, until just combined.
5. Spoon into the silicone muffin or fairy cake cases. Place into the air fryer basket and air-fry at 160°C for 12 minutes, until risen and golden. To check if they are cooked, a skewer inserted into the centre of the muffin should come out clean. You may have to cook these in batches, depending on the size of your air fryer.
6. You can freeze these, once cold, in airtight freezerproof containers. Defrost and eat cold, or warm through in the microwave for a few seconds.

Pinch Of Nom Air Fryer by Kate and Kay Allinson is published by Bluebird. Photography by Mike English. Available now.