Home Cook Kitchen: Eve's pudding recipe

Home Cook Kitchen: Eve's pudding recipe

1. Pre-heat oven to 160 degrees. In a bowl, beat together the butter and sugar until light and fluffy. Gradually add in the eggs, beating well, then fold in the flour, lemon rind and almonds.

2. Mix the apples, brown sugar and lemon juice and place in the bottom of an oven proof dish and place the sponge mixture on top.

3. Don't worry about spreading it totally as it will find its own level as it bakes.

4. Bake for 45-60 minutes until golden brown and cooked through.

5. Serve with custard or ice-cream.