Dundon's Slow-Cooked Red Cabbage & Port: Today

Updated / Tuesday, 10 Dec 2019 15:13
Kevin Dundon's Slow-Cooked Red Cabbage & Port.

Kevin Dundon's Slow-Cooked Red Cabbage & Port.

By Kevin Dundon

  1. In a saucepan, place the cabbage, apples, onion, garlic, clementine, rosemary, thyme, dried mixed fruits, port wine, balsamic vinegar, spices and season with salt and pepper. 
  2. Cover the pan with a lid and over very low heat, cook for 2 - 3 hours. Stir every 20 minutes to check if any liquid is left. 
  3. Keep aside until required or freeze for up to 1 month. 
  4. When ready to serve, warm up and enjoy immediately.